Kansas City Bier Meisters
6/10/11 Meeting Minutes

Board Members
Jim McKinney
John Fowler
Amy Satterlund
Steve Cook

Treasury Report
Current holdings - $5901.91

General Information

  • Shipping Coordinator – Roger is taking this over
    • Next High Plains competition is River City Roundup in September
  • Oktoberfest
    • Jonathan to chair Oktoberfest committee
    • Can host at someone’s house. May look into a campground. Amy to assist with location search.
  • Holiday Party
    • Need someone to chair the competition
  • Competition 2012
    • Need someone to chair the competition
  • Various glasses for sale
    • Competition 2011 glasses are still available. $3 each.
    • Older KCBM pint glasses are available $1 each.
    • KCBM 2008 glasses $1 each
  • New Location
    • Jay to chair committee to find location
    • Neava, Jonathan, Cole, and Amy to help find a location
    • Marty mentioned a union hall is available off 435 & Front St
  • Border War Competition
    • Need to make sure we have people brewing for this
    • Must have 4 club members present while brewing
    • Jim will take the due date as an action item.
    • See ingredients list (to be posted on our website, and we’ll email it out)
  • Next Club-Only Competition: August 2011 – MEAD!
    • Mead Day – 1st Saturday in August
    • Plans will be confirmed at July meeting

Demonstration/Topical Information

  • Hops! Dry-hopping, storage, forms of hops… see the handout for all the good stuff.
  • Please suggest ideas on presentations.
    • Sour beers
    • 100% brett beers

Ask the Brewer & Member Talk

  • Customer Appreciation @ Bacchus & Barleycorn
    • June 23, 6:30: New Zealand Sauvignon Blanc, Australian Grenache/ Shiraz/Mourevdre, Summer Breeze, and Mozzarella Demo
    • July 24, 3:00-5:00 Blueberry Pinot Noir, Vintners Choice, Topeka Steam, and Kegging Basics
  • Great Taste of the Midwest
    • $150 for a ticket & a round-trip bus ride to/from Madison.
    • If you’re interested, contact Sean w/Lawrence Brewers Guild ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it. )
  • 100% brett beers
    • Don’t oxygenate it. Brett character will be muted with oxygenation.
    • Some people use apple juice to create a starter.
  • Barley’s is having a New Belgium beer school soon
  • Foundry is tapping 2 Cantillon beers on 6/14